Work has really been work this last month, and I think I'll leave it at that. It's a gorgeous weekend, my cupboards are full of food, and I need to make a meal plan to catch up. We hadn't been to the store in so long we just needed a general stock-up run, and I didn't have time to make a plan beforehand. We'll see what sorts of budgetary disasters ensue...we fronted a bunch of cash for half a cow and a summer's worth of organic veggies, and we're still paying that back to ourselves. I'd like to get far enough ahead that those investments don't send us into make-believe arrears, but we're not there yet.
This week's dinners:
- breaded chicken & salad
lamb & pita (cucumber)
- brats & buns
- tropical shrimp teriyaki stirfry (mango, pineapple)
ground pork tacos (double batch)
- leftovers
Sides:
- kale, kielbasa, and brown rice
- rice
- smashed potatoes
- roasted cauliflower
- sauteed broccoli
Prep:
- bread
banana bread
turkey meatballs
blueberry coffeecake
black beans
- Cook-a-thon items
- pineapple muffins
- breakfast burritos
- strawberry bread
- black bean burgers
- sw eggrolls -- use pork filling??
- chicken cordon bleu
- slowcooker chicken in mushroom sherry sauce
Next week's dinners
