Um, delicious. Thai-style Slow Cooker Chicken

This worked out incredibly well.

Simmer 1-1.5 lb chicken breasts (I didn't thaw them) for 8 hours in a mix of:

• 1 can coconut milk (I used the low fat kind)
  
• some lime juice
  
• splash of rice wine vinegar
  
• sweet curry powder and galangal powder to taste (I would've used ginger if I hadn't had galangal)
  

So tender & tasty! I served it with cooked carrots, brown rice, and snips of cilantro.