Meal Plan for 2/7/10-2/13/10

Edited to mark things as 'eaten' or 'done', as applicable
Mains
** means it's a quick meal, meant to be served M/Tu/Fri

• rack of lamb, from French cookbook
  
• chicken cordon bleu from p251 in make it fast book**
  
• jerk chicken - p 289 in make-ahead book for marinade recipe**
  
• crispy asian-flavored chicken thighs with sweet-and-sour sauce, cold sesame noodles - p 97 & 98, make-ahead cookbook
  
  
• pork loin chops something??
  
  
• teriyaki shrimp skewers
  

Make:

• beans
  
  
• chicken enchiladas, p 255 in make-ahead cookbook**
  
  
• bbq chicken buns
  
• bread (3 loaves)
  
• cupcakes
  
• muffins