I realized today that my accumulated ground pork is pretty perfect for tacos (Secret Meat Club seems to include quite a bit of ground pork; the only use I'd come up with prior to today was eggrolls, which are frozen and awaiting stirfry meals). Despite eating out of the freezer quite a bit, I still have quite a stockpile from my previous rounds of freezer cooking. Today I stumbled across a couple of stuffed pancake cupcakes .... yum!
Dinners
- grill out 2x -- hamburgers, lamb sausage, steak
- pork tacos
- lamb curry stew
- turkey meatballs
- sweet & sour shrimp stirfry
- DIY pizza w/mozzerella & pepperoni
- asparagus risotto (or grilled)
- wild rice
To Freeze
chopped asparagus
chopped rhubarb
- creamed corn
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