Monday, January 17, 2011

Cookbooks To Work Through

I got some new cookbooks for Christmas this year, and I want to work through them cover to cover over the course of the year, skipping the things that don't sound good at all, but actually cooking the rest.

My books:

The Craft of Baking (Karen DeMasco & Mindy Fox)
How To Eat (Nigella Lawson)
Clotilde's Edible Adventures in Paris (Clotilde Dusoulier)
A Homemade Life (Molly Wizenberg)

In queue so far:
- scones from The Craft of Baking (chocolate chip espresso, cinnamon orange, and sour cherry...yes, I have a scone habit)
- basic roast chicken from How to Eat
- stock from How to Eat
- steak bearnaise from How to Eat

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