Meal plan update!

A total lack of wine led us to Trader Joe's this weekend, so we are beyond stocked for a while now. Here's how we stand for meals:


To prep:
- scones from The Craft of Baking (chocolate chip espresso, cinnamon orange, and sour cherry...yes, I have a scone habit)
- stock from How to Eat
- freezer-friendly mac & cheese in cook's country magazine


Category A: 30 minutes
Frozen taquitos + salad, rice
Frozen shrimp + stirfried veggies + instant rice pouch
Orange chicken
sweet & sour chicken

Category B: 60 minutes
Ravioli with spinach & sauce
Chicken Rogan Josh
Lamb Korma
Chicken Jalfrezi
Homemade pizza
Turkey nachos + refried beans
Pork cutlets something

Category C: 90 minutes
- basic roast chicken from How to Eat
- steak bearnaise from How to Eat, sauteed mushrooms & mashed potatoes
- Lasagna

Weekend Breakfast:
Hashbrowns
Cinnamon rolls
Orange rolls
Eggs
Scones

Snacks/Breakfasts:
Poptarts
Cereal
Yogurt
Oranges
Bananas
Peaches

Drinks:
OJ
Milk
Chai
Sodas